Pickup

Caramelized onions broth | Melted Gruyère cheese | Toasted baguette

Baked escargots | sizzling garlic and parsley butter

Pan-seared foie gras | buttered brioche | sautéed pear | blackcurrant sauce

Lobster tail arborio risotto | baby leaf spinach | sweet vermouth sauce

Shredded duck confit pâté | French pickles | pearl onions | Niçoise olives | breakfast radishes

Selection of 4 imported cheese | honeycomb | Fougasse bread

Frisée salad | crispy pork belly | poached farm egg | baguette croûtons | French vinaigrette

Heirloom tomato salad | fresh burrata | watermelon | balsamic reduction | fresh basil

Arugula | figs | grilled jumbo green asparagus | sun-dried tomatoes | white balsamic vinaigrette | Gorgonzola cheese

Beet and arugula salad | topped with fresh goat cheese | Toasted espelette Pepper walnuts | herb vinaigrette

Arugula Salad | Shaved Fennel | Parmesan cheese | white Balsamic Vinaigrette

Chicken Panini | Buffalo mozzarella | Basil pesto | on a crispy French baguette | Choice of hand-cut French fries or petite salade

Butter brioche | Madrange French ham | Melted Gruyere cheese | Sunny-side-up egg | Choice of hand-cut French fries or petite salade

Baguette | Butter | Arugula | Gruyere Cheese | Madrange Ham | Choice of hand-cut French fries or petite salade

Fresh mussels | shallot parsley white wine cream sauce | hand-cut French fries

Roasted salmon | comté cheese Saint Jean ravioli | wilted spinach | white wine cream sauce

Roasted trout, Grenobloise style | lemon butter, capers sauce | toasted almonds & parsley | saffron rice

Red snapper filet-oven baked | fennel étouffée | broiled tomatoes | basil pesto | saffron rice pilaf

Lobster pot pie | Newburg lobster sauce | portobello mushrooms | saffron rice pilaf

Red wine reduction sauce beef stew | pearl onions | mushrooms | tagliatelle pasta

Deboned chicken fricassée | creamy Morel mushroom sauce | rice pilaf | garlic green beans

Duck leg confit | white beans tomato ragout | Toulouse sausage | pork belly

Pan-seared beef tenderloin | cognac green peppercorn sauce | Béarnaise sauce | hand-cut French fries | garlic green beans

New York steak 9 oz. l Bordelaise sauce | Caramelized shallots | hand-cut French fries | garlic green beans

Lamb Chops lollipop | Au Jus | Grilled Ratatouille Brochette | parmesan & fresh thyme Saint-Jean Ravioli

Saint Jean Ravioli - olive oil tomato coulis - basil pesto - aged parmesan

Brioche bun | Prime Ground Beef | Bacon | Cheddar cheese | Bordelaise aioli | Lettuce | tomato | pickles | Hand-cut French fries

Madrange French ham | Comté cheese quiche | frisée salad | champagne vinaigrette

Saffron-infused rice pilaf

Classic French rice pilaf

Green Beans | garlic | butter

Wilted baby spinach | garlic | butter

Grilled jumbo green asparagus

Hand-cut French fries

Frisée greens | French vinaigrette

Grilled ratatouille brochette

Puff pastry "choux" | vanilla ice cream | hot chocolate sauce | whipped cream | toasted almonds

Homemade pistachio ice cream | pistachio crème anglaise | chocolate sauce | vanilla whipped cream

Vanilla custard | caramelized cassonade sugar

Caramelized apple tart | Slow baked | Puff pastry crust | Served with vanilla crème fraîche

Homemade sorbet of the month

Valrhona chocolate fondant | vanilla ice cream | Chocolate sauce

Two scoops of homemade Vanilla ice cream | Crispy Meringue | Hot Chocolate Sauce | Vanilla whipped cream | Toasted Almonds