A Culinary Journey Through France

We begin in the Rhône Valley with this fresh and elegant white blend. It combines Grenache Blanc, Roussanne, Marsanne and Viognier, giving us beautiful notes of white flowers, citrus and stone fruit. It is fresh, aromatic, and a wonderful wine to open the dinner.

Next, we travel north to Alsace and one of the region’s most respected producers, Zind-Humbrecht. This Riesling is crisp, precise and mineral, with citrus, green apple and delicate floral notes. It has excellent acidity, making it particularly food-friendly.

We return to the Northern Rhône for our red wine. Crozes-Hermitage is produced from Syrah, offering aromas of blackberry, black cherry, violet, pepper and spice. It has beautiful structure but remains elegant and approachable—an excellent wine with beef and rich sauces.

And we finish our journey in Champagne with Taittinger Prestige Rosé. Elegant and vibrant, it shows beautiful flavors of fresh raspberry, strawberry and red berries, balanced by fine bubbles and refreshing acidity. It is a festive Champagne, but also a fantastic wine to pair with dessert.