Two-Course Lunch
$25 per person
Choose an Entrée, plus Hors d’Œuvres or Dessert
Served Tuesday – Friday, 11 AM – 2 PM
Hors d'Œuvres
choice of one
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Heirloom Tomato & Goat Cheese Puff Pastry Napoleon
Basil pesto
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Salmon Gravlax Carpaccio
Dill vinaigrette, butter brioche
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Mistral Spring Mix Salad
Blueberries, toasted pine nuts, sesame seeds, balsamic dressing
Entrées
choice of one
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Shrimp Brochette
Sautéed zucchini, Provençal sauce, thyme rice pilaf
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Braised Beef Chuck Roll
Creamy Parmesan polenta, crispy cremini mushrooms
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Roasted Boneless Chicken Thighs
Rosemary lemon sauce, garlic green beans, Lyonnaise potatoes
Desserts
choice of one
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Lemon Meringue Tart
Lemon drop
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Watermelon Salad
Port wine reduction, raspberry sorbet
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Chocolate Brownie Liégeois
Vanilla whipped cream, dark chocolate sauce